10% OFF

Miso, Tempeh, Natto & Other Tasty Ferments

A Step-By-Step Guide To Fermenting Grains And Beans

by Kirsten K. Shockey e Christopher Shockey
language: english
Publisher: WORKMAN PUBLISHING, June of 2019 ‧
37,85€
10% OFF CARD
IN STOCK -
free shipping
Sell ​​your book
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.

Miso, Tempeh, Natto & Other Tasty Ferments

A Step-By-Step Guide To Fermenting Grains And Beans

by Kirsten K. Shockey e Christopher Shockey

Property Description
ISBN: 9781612129884
Publisher: WORKMAN PUBLISHING
Release Date: June of 2019
Language: English
Dimensions: 203 x 254 x 20 mm
Cover: Softcover
Pages: 408
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781612129884

PEOPLE WHO BOUGHT ALSO BOUGHT