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language: english
Publisher: JOHN WILEY & SONS INC, April of 2016 ‧
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Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.

Professional Bread Baking

by The Culinary Institute Of America (Cia) , Hans (The Culinary Institute Of America (Cia)) Welker e Erin Jeanne Mcdowell

Property Description
ISBN: 9781118435878
Publisher: JOHN WILEY & SONS INC
Release Date: April of 2016
Language: English
Dimensions: 150 x 250 x 20 mm
Cover: Hardcover
Pages: 416
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781118435878