Professional Bread Baking
language: english
Publisher:
JOHN WILEY & SONS INC, April of 2016 ‧
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SYNOPSIS
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118435878 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | April of 2016 |
| Language: | English |
| Dimensions: | 150 x 250 x 20 mm |
| Cover: | Hardcover |
| Pages: | 416 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781118435878 |