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language: english
Publisher: JOHN WILEY & SONS INC, June of 2025 ‧
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Professional Bread Baking

by The Culinary Institute Of America (Cia) , Hans (The Culinary Institute Of America (Cia)) Welker e Erin Jeanne Mcdowell

Property Description
ISBN: 9781394347797
Publisher: JOHN WILEY & SONS INC
Release Date: June of 2025
Language: English
Dimensions: 213 x 274 x 25 mm
Cover: Softcover
Pages: 416
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Management > Hospitality and Tourism
EAN: 9781394347797