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Modernist Bread

by Francisco Migoya e Nathan Myhrvold
language: english, french
Publisher: The Cooking Lab, November of 2017 ‧
574,55€
402,19€
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Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,600 pages, this is the largest, most comprehensive book ever written about bread

Modernist Bread

by Francisco Migoya e Nathan Myhrvold

Property Description
ISBN: 9780982761052
Publisher: The Cooking Lab
Release Date: November of 2017
Language: English, French
Dimensions: 235 x 208 x 4 mm
Cover: Hardcover
Pages: 2500
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780982761052

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