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New Larousse Gastronomique
language: english
Publisher:
OCTOPUS PUBLISHING GROUP, October of 2009 ‧
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108,15€
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SYNOPSIS
The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9780600620426 |
| Publisher: | OCTOPUS PUBLISHING GROUP |
| Release Date: | October of 2009 |
| Language: | English |
| Dimensions: | 242 x 272 x 61 mm |
| Cover: | Hardcover |
| Pages: | 1216 |
| Format: | Book |
| Collection: | Editions Larousse |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780600620426 |
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