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New Larousse Gastronomique
language: english
Publisher:
OCTOPUS PUBLISHING GROUP, October of 2009 ‧
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108,15€
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SYNOPSIS
The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780600620426 |
| Publisher: | OCTOPUS PUBLISHING GROUP |
| Release Date: | October of 2009 |
| Language: | English |
| Dimensions: | 242 x 272 x 61 mm |
| Cover: | Hardcover |
| Pages: | 1216 |
| Format: | Book |
| Collection: | Editions Larousse |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780600620426 |
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