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New Larousse Gastronomique

by Hamlyn
language: english
Publisher: OCTOPUS PUBLISHING GROUP, October of 2009 ‧
108,15€
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The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.

New Larousse Gastronomique

by Hamlyn

Property Description
ISBN: 9780600620426
Publisher: OCTOPUS PUBLISHING GROUP
Release Date: October of 2009
Language: English
Dimensions: 242 x 272 x 61 mm
Cover: Hardcover
Pages: 1216
Format: Book
Collection: Editions Larousse
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780600620426

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