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Tartine Bread

(Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

by Chad Robertson e Elizabeth Prueitt
language: english
Publisher: Chronicle Books, October of 2010 ‧
40,56€
28,39€
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This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

Tartine Bread

(Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

by Chad Robertson e Elizabeth Prueitt

Property Description
ISBN: 9780811870412
Publisher: Chronicle Books
Release Date: October of 2010
Language: English
Dimensions: 225 x 261 x 33 mm
Cover: Hardcover
Pages: 304
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780811870412

O Livro do Pão

Rui Paiva

O Chad Robertson é um dos padeiros mais famosos do mundo e passou a receita do seu melhor pão para este livro. O livro peca apenas por ter poucas receitas, estando focado principalmente numa. A ilustração do livro está fantástica.

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