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Receitas Caseiras Batatas
Publisher:
H. F. Ullmann, January of 2008 ‧
see product details
4,60€
10% OFF
CARD
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
SYNOPSIS
Esta inspirada selecção de receitas transforma a humilde batata em algo muito estimulante.
Dos acompanhamentos de preparação rápida aos mais requintados pratos principais, os chefs das escolas Le Cordon Bleu reuniram neste livro os mais famosos pratos de batata do mundo, das batatas Duchesse às batatas Dauphine e dos suaves scones de batata ao estaladiço rösti.
Dos acompanhamentos de preparação rápida aos mais requintados pratos principais, os chefs das escolas Le Cordon Bleu reuniram neste livro os mais famosos pratos de batata do mundo, das batatas Duchesse às batatas Dauphine e dos suaves scones de batata ao estaladiço rösti.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783833130038 |
| Publisher: | H. F. Ullmann |
| Release Date: | January of 2008 |
| Language: | Portuguese |
| Dimensions: | 210 x 244 x 6 mm |
| Cover: | Hardcover |
| Pages: | 64 |
| Format: | Book |
| Categories: |
Books in Portuguese
>
Cook & Drinks
>
Cooking
|
| EAN: | 9783833130038 |
REVIEWS
Ótimas fotografias. Excelentes receitas!
Maria
Ótimas receitas de batatas para ter sucesso garantido!
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