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Le Cordon Bleu Confectionery School

by Le Cordon Bleu
language: english
Publisher: Grub Street Publishing, October of 2024 ‧
47,32€
42,59€
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In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.

Le Cordon Bleu Confectionery School

by Le Cordon Bleu

Property Description
ISBN: 9781911714170
Publisher: Grub Street Publishing
Release Date: October of 2024
Language: English
Dimensions: 223 x 270 x 28 mm
Cover: Hardcover
Pages: 312
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781911714170

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