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The Vegan Ice Cream Bible

120 Recipes For Ices, Sorbets And Frozen Desserts

by Lucy Allary
language: english
Publisher: Grub Street Publishing, June of 2024 ‧
33,80€
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Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense flavours.

The Vegan Ice Cream Bible

120 Recipes For Ices, Sorbets And Frozen Desserts

by Lucy Allary

Property Description
ISBN: 9781911714088
Publisher: Grub Street Publishing
Release Date: June of 2024
Language: English
Dimensions: 214 x 266 x 25 mm
Cover: Hardcover
Pages: 288
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781911714088

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