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In The Hands Of A Baker

by The Culinary Institute Of America (Cia)
language: english
Publisher: JOHN WILEY & SONS INC, October of 2013 ‧
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In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools.

In The Hands Of A Baker

by The Culinary Institute Of America (Cia)

Property Description
ISBN: 9780470587850
Publisher: JOHN WILEY & SONS INC
Release Date: October of 2013
Language: English
Dimensions: 203 x 210 x 10 mm
Cover: Softcover
Pages: 170
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780470587850

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