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River Cottage Handbook No. 3
language: english
Publisher:
BLOOMSBURY PUBLISHING PLC, February of 2009 ‧
see product details
25,67€
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SYNOPSIS
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780747595335 |
| Publisher: | BLOOMSBURY PUBLISHING PLC |
| Release Date: | February of 2009 |
| Language: | English |
| Dimensions: | 135 x 206 x 20 mm |
| Cover: | Hardcover |
| Pages: | 224 |
| Format: | Book |
| Collection: | River Cottage Handbook |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780747595335 |
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