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Grand Livre De Cuisine
Desserts And Pastries
language: english
Publisher:
ALAIN DUCASSE, September of 2006 ‧
see product details
SYNOPSIS
Part of the "Grand Livre de Cuisine" series, this book covers the art of making desserts and sweets. Featuring more than 650 photographs, it contains a range of recipes for pastries, viennoiseries, breads and rolls, candies, chocolate creations, ice creams and sorbets, fruits and flavourings.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9782848440163 |
| Publisher: | ALAIN DUCASSE |
| Release Date: | September of 2006 |
| Language: | English |
| Dimensions: | 210 x 295 x 15 mm |
| Cover: | Hardcover |
| Pages: | 567 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9782848440163 |
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