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A Cook'S Tour

by Anthony Bourdain
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, October of 2002 ‧
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Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).

A Cook'S Tour

by Anthony Bourdain

Property Description
ISBN: 9780747558217
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: October of 2002
Language: English
Dimensions: 128 x 199 x 16 mm
Cover: Softcover
Pages: 288
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780747558217

Único!

M. Henriques

Basta dizer que se trata de Anthony Bourdain! As suas aventuras são fantásticas e a sua escrita leva-nos até outros lugares exóticos e inspira-nos de uma maneira muito especial. Recomendo a leitura se procura a coragem para pegar nas malas e viajar pelo mundo fora à procura de experiências gastronómicas únicas!

ABOUT THE AUTHOR

Anthony Bourdain

Chef, writer, and television presenter, Anthony Bourdain was born in New York in 1956 and died on June 8, 2018. He became famous for his book... Kitchen Confidential - Adventures in the Underworld of Restaurants.
He presented the cultural and culinary adventure program. Anthony Bourdain: No reservations, shown on SIC Radical.
He lived in Manhattan and worked as executive chef at Brasserie Les Halles. The New Yorker He published his scathing exposé of NYC restaurants, "Don't Eat Before Reading This," to rave reviews. The article's success, both in the U.S. and abroad, served as a catalyst and foundation for his hugely successful book: Kitchen Confidential - Adventures in the Underworld.

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