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Food Shelf Life Stability
Chemical, Biochemical, And Microbiological Changes
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, September of 2000 ‧
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344,73€
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SYNOPSIS
Examines the physical, chemical, and biochemical factors affecting food quality. This book emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting the shelf life of low and intermediate moisture foods.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780849389764 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | September of 2000 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 384 |
| Format: | Book |
| Collection: | Contemporary Food Science |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Others |
| EAN: | 9780849389764 |
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