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Food Microbiology Laboratory
language: english
Publisher:
TAYLOR & FRANCIS LTD, August of 2017 ‧
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277,13€
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SYNOPSIS
Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents well-tested and outlined experiments for use in a one-semester introductory food microbiology course. It also features 14 exercises that incorporate traditional and rapid method testing techniques.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781138426573 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | August of 2017 |
| Language: | English |
| Dimensions: | 210 x 298 x 20 mm |
| Cover: | Hardcover |
| Pages: | 196 |
| Format: | Book |
| Collection: | Contemporary Food Science |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781138426573 |
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