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Food Microbiology Laboratory
language: english
Publisher:
TAYLOR & FRANCIS INC, September of 2004 ‧
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106,79€
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SYNOPSIS
Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents well-tested and outlined experiments for use in a one-semester introductory food microbiology course. It also features 14 exercises that incorporate traditional and rapid method testing techniques.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780849312670 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | September of 2004 |
| Language: | English |
| Dimensions: | 216 x 279 x 10 mm |
| Cover: | Softcover |
| Pages: | 196 |
| Format: | Book |
| Collection: | Contemporary Food Science |
| Categories: |
Books in English
>
Science
>
Biology
|
| EAN: | 9780849312670 |
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