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Ferment

A Cookbook. Simple Ferments And Pickles, And How To Eat Them

by Kenji Morimoto
Book eBook
language: english
Publisher: Pan MacMillan, April of 2025 ‧
29,74€
26,77€
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Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.

Ferment

A Cookbook. Simple Ferments And Pickles, And How To Eat Them

by Kenji Morimoto

Property Description
ISBN: 9781035053742
Publisher: Pan MacMillan
Release Date: April of 2025
Language: English
Dimensions: 178 x 247 x 25 mm
Cover: Hardcover
Pages: 272
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Cook & Drinks > Diets
Books in English > Others
EAN: 9781035053742

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