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Odette

Terroir To Table, Heart To Plate (A Cookbook)

by Julien Royer
language: english
Publisher: PHAIDON PRESS LTD, May of 2026 ‧
60,77€
54,69€
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From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore

Odette

Terroir To Table, Heart To Plate (A Cookbook)

by Julien Royer

Property Description
ISBN: 9781837291090
Publisher: PHAIDON PRESS LTD
Release Date: May of 2026
Language: English
Dimensions: 224 x 296 x 26 mm
Cover: Hardcover
Pages: 272
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Art > Photography
EAN: 9781837291090

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