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Ferment

Simple Recipes From My Multicultural Kitchen

by Kenji Morimoto
language: english
Publisher: The Experiment, September of 2025 ‧
33,80€
30,42€
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A clear, confident, and joyful guide to making-and cooking with-miso, kimchi, quick pickles, kombucha, and more.

“Kenji is a fermenting guru.”â€"Tim Spector, author of Spoon-Fed and founder of the nutrition app ZOE

Ferment

Simple Recipes From My Multicultural Kitchen

by Kenji Morimoto

Property Description
ISBN: 9798893030778
Publisher: The Experiment
Release Date: September of 2025
Language: English
Dimensions: 185 x 248 x 21 mm
Cover: Hardcover
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9798893030778