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Ferment
Simple Recipes From My Multicultural Kitchen
language: english
Publisher:
The Experiment, September of 2025 ‧
see product details
30,42€
10% OFF
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SYNOPSIS
A clear, confident, and joyful guide to making-and cooking with-miso, kimchi, quick pickles, kombucha, and more.
“Kenji is a fermenting guru.â€â€"Tim Spector, author of Spoon-Fed and founder of the nutrition app ZOE
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9798893030778 |
| Publisher: | The Experiment |
| Release Date: | September of 2025 |
| Language: | English |
| Dimensions: | 185 x 248 x 21 mm |
| Cover: | Hardcover |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9798893030778 |
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Ferment10%Pan MacMillan26,77€
29,74€free shipping