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Essential Japanese Kitchen
A Practical Guide To The Ingredients And Techniques Of Japanese Cooking, With Over 350 Photographs
language: english
Publisher:
Anness Publishing, November of 2012 ‧
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12,16€
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SYNOPSIS
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780754825609 |
| Publisher: | Anness Publishing |
| Release Date: | November of 2012 |
| Language: | English |
| Dimensions: | 173 x 225 x 14 mm |
| Cover: | Hardcover |
| Pages: | 128 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780754825609 |
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