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Essential Japanese Kitchen

A Practical Guide To The Ingredients And Techniques Of Japanese Cooking, With Over 350 Photographs

by Emi Kazuko
language: english
Publisher: Anness Publishing, November of 2012 ‧
12,16€
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A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.

Essential Japanese Kitchen

A Practical Guide To The Ingredients And Techniques Of Japanese Cooking, With Over 350 Photographs

by Emi Kazuko

Property Description
ISBN: 9780754825609
Publisher: Anness Publishing
Release Date: November of 2012
Language: English
Dimensions: 173 x 225 x 14 mm
Cover: Hardcover
Pages: 128
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780754825609

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