10% OFF

Food And Cooking Of Japan & Korea

The Very Best Of Two Classic Asian Cuisines: A Guide To Ingredients, Techniques And 250 Recipes Shown Step By Step With 1500 Photographs

by Kazuko Emi & Song Young Jin
language: english
Publisher: Anness Publishing, June of 2015 ‧
16,21€
10% OFF CARD
free shipping
Sell ​​your book
An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.

Food And Cooking Of Japan & Korea

The Very Best Of Two Classic Asian Cuisines: A Guide To Ingredients, Techniques And 250 Recipes Shown Step By Step With 1500 Photographs

by Kazuko Emi & Song Young Jin

Property Description
ISBN: 9781780194257
Publisher: Anness Publishing
Release Date: June of 2015
Language: English
Dimensions: 168 x 220 x 20 mm
Cover: Softcover
Pages: 512
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781780194257

PEOPLE WHO BOUGHT ALSO BOUGHT