Capa do artigo Best Ever Recipes: Japanese & Sushi

Best Ever Recipes: Japanese & Sushi

The Authentic Taste Of Japan: 100 Timeless Classic And Regional Recipes Shown In Over 300 Stunning Photographs

by Kazuko Emi
language: english
Publisher: Anness Publishing, April of 2014 ‧
16,21€
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Japanese food is admired for its simplicity, presentation and use of fresh ingredients. This book takes you through the best of Japanese cooking. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ramen Noodles in Soup, it explores the culinary history of Japan, with information on all the specialist ingredients.

Best Ever Recipes: Japanese & Sushi

The Authentic Taste Of Japan: 100 Timeless Classic And Regional Recipes Shown In Over 300 Stunning Photographs

by Kazuko Emi

Property Description
ISBN: 9781846812071
Publisher: Anness Publishing
Release Date: April of 2014
Language: English
Dimensions: 242 x 280 x 16 mm
Cover: Softcover
Pages: 224
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781846812071

KAZUKO EMI

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