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The Japanese Cookbook

A Timeless Cuisine: The Traditions, Techniques, Ingredients And Recipes

by Emi Kazuko
language: english
Publisher: Anness Publishing, June of 2024 ‧
20,28€
18,25€
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A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.

The Japanese Cookbook

A Timeless Cuisine: The Traditions, Techniques, Ingredients And Recipes

by Emi Kazuko

Property Description
ISBN: 9780754835943
Publisher: Anness Publishing
Release Date: June of 2024
Language: English
Dimensions: 216 x 282 x 20 mm
Cover: Hardcover
Pages: 256
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780754835943