Capa do artigo A Kitchen Handbook: Japanese Cooking

A Kitchen Handbook: Japanese Cooking

Ingredients, Equipment, Techniques, And The 100 Greatest Japanese Recipes, Step-By-Step

by Yasuko Fukuoka e Emi Kazuko
language: english
Publisher: Anness Publishing, February of 2018 ‧
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A Kitchen Handbook: Japanese Cooking

Ingredients, Equipment, Techniques, And The 100 Greatest Japanese Recipes, Step-By-Step

by Yasuko Fukuoka e Emi Kazuko

Property Description
ISBN: 9781843098126
Publisher: Anness Publishing
Release Date: February of 2018
Language: English
Dimensions: 228 x 220 x 20 mm
Cover: Softcover
Pages: 256
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781843098126

YASUKO FUKUOKA

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EMI KAZUKO

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