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Cereal Grains
Laboratory Reference And Procedures Manual
language: english
Publisher:
TAYLOR & FRANCIS INC, February of 2012 ‧
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SYNOPSIS
.".. a practical laboratory manual complementing the author's text, Cereal grains: properties, processing and nutritional attributes."
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| Property | Description |
|---|---|
| ISBN: | 9781439855652 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | February of 2012 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 394 |
| Format: | Book |
| Collection: | Food Preservation Technology |
| Categories: |
Books in English
>
Medicine
>
Nutrition
|
| EAN: | 9781439855652 |
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