adicionar à lista de desejos
Water Properties Of Food, Pharmaceutical, And Biological Materials eBook
Book
eBook
language: english
Publisher:
CRC PRESS, January of 2006 ‧
see product details
364,38€
10% OFF
CARD
YzNOWk5FbFVZemxLU1dOVGR6SkJRVFY1YjJoQ1NFTTFka2hSYTNWUVpYZDNNVWROUkhCUVltbDVNMGgxVkRSS2VGZHhibU5ZWkRScGEwTmtTbXhtTTFacE1uRjJUa3RFVVhSU1VtY3daa1pZY3pWeVZuaEhiSEpyUzJFekwwdFVUamgyWWxkWVl6ZHRkMUZ0YXpBdlEycE9RVVJxU1hOMFJYWnlUalZTVjB0TEwwNHZUWFJrUVhNeFkwaHlhVlZsTkc5Rk5YbHNhRlJwYUdweVZtaHJhRGxSV2pSVlFqRldOVVI1YVRRdlZYVklkM1IyWW5OSGNFMXRVbFJQTVd0c1kwUjZXVGxZV1ZkMUwwUnVaWEJoTDJkSk1HZERSVTVsWTJaRGNDOUZUall6ZDJaSGNHZGhjek5pZVRkUk9FSlFSVVZFWTFGMlIyRnBRMnQ0YTBFMFZURmpjRXRwUlZvcllUQjROVmxIYUhocWRtMDNjVVYyT0RGeVUwOTRWbEl5TTI1b1MwbHdiVlZ6ZEhGSWRHZFFWbVZaVjBGdVVreFNTakZsTmtReGFrRlBNM05MVDI1SFZXNXpTVVJTUnpGalptWkhXREk1VDNWcU9FMVZibGQ0U1ZwWE9XaExkM2xpUjNOc1dqUkdWVFpYWWxOYVdETkRVa3A0WWxjdlkyVnpUeXNyUjBReWRHUXlSREZRZW1GbVptZFFOVnBoVDNSWk1DOUVUakZrTkU5S2FpOXpLMUpHV0ZaTGIwSklMMkZQY3psSk5raDNjVlJvSzB3M2JuY3JSU3RVTDBWVVVUSjJXalF4UkhjM1ZWTnJTVWgxZEZKdVNuTXhSVFZ4VVZsd1VtNUZlblJtTmpCQ0wwRkpXVEpEZFdkNmVrVlJUSFpsZUV4d1UydFpXbEZzY0hSaGNFTTBlV05hTjBkc2RsaHJOV3BXWW04clpFRk1ZelUwV21GNWVrZExSV3BRVldkaVQwazRlWEYxUnpCYWJFVm5TeTg1TjJOVU0wdHRTSGROWm1SdUwzcFphbWxxTnk5ak5HVlZhek55TVVwVWJsb3paVk00SzNwRk1sWktNR3BvVkVWVUwybHRjWGhOVjJ0aFZrTnZjVGwyZVhBdlZGVnhTSE0wZGtSMmVHWlpXbEV6WXpGeGEzRTRWR1kwU0dkblNsQmlORVJLWVhabWJTdDBUMXBPTkZkaldFZERORWhtYkZodllrOXFjSE5NZVcxMmJVUnVTVWMxY0V0S09IaEJTMjVJYm1WVlFqSnVTbVpuWjI1bFpVRnBlWGRKZDA1dGN6TldNazFwUVVWck9FWXhXRTFOUFE9PTpyMlA5YkVicUhYVEx3RS9vVDZIOE9RPT0=
IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004), this book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040062500 |
| Publisher: | CRC PRESS |
| Release Date: | January of 2006 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Food Preservation Technology |
| Categories: |
eBooks in English
>
Science
>
Biology
eBooks in English > Medicine > Pharmacology |
| EAN: | 9781040062500 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |