adicionar à lista de desejos
imagem não disponível
Introduction To Food Process Engineering
Introduction To Food Process Engineering eBook
Book
eBook
language: english
Publisher:
CRC PRESS, April of 2014 ‧
see product details
145,74€
10% OFF
CARD
VWtkb2VHOTNObFJJTW0weU1VNDJTamx0UnpoUFVWVnBZVTVzZGt4aldERlRUVWhwSzFWa1Z6WTRMM05LYmpBd04zaGlaa3B0UjJGQ1ltVnZaVTlHYzJKbUwzRm1WaXRsWlVOb1JERmlRMFE0Y0VGV1ZFdzBjekZ4VEU5SmFFMVdhVnByTDJWclFUZDZTRVJtVkZONGNrRnpUbWh0WW5veFJXMUhPVEI2UzA1YU9EbGpRVGxaTW5Sa2IyOXZaVGhxY21ONVZGUXZjVVpLT1VNek9UWnZPREV4VURob1lWcDRWMDFpTDFKWGVVdHlkRkJJUmk5aVduaFhTSFl5VEZOM2NpOU9PV2g2YzNKSFZHVmlkMDkxYVRSTllrNWtURGswY2xCVWQwVnJkR05PVjFrdk9VZEpUMG8wTVcxUk4xUkpVelppT1V4SGExWnVNR0o0YmtsWVJsa3ZlV3RoUTJWVGExaDNhRm9yWjFwVE9FeFJaRzFrT0hBcll5OUZhak55WjNneVEzaDVTWEZYYm5WS2RGaEJRMmN4VUVweVkyMXhWMDF0U25KSVJXeFBWR28zTTBwSVpVUjJiVUowTlhGelUzSnNRbWxCUWtsRWFuZHdkU3RrU3preU5URXpUa1I1U2xwNk1VNVBOMUZSVG5wV2IxTm9RVlZEYjFkcmVFWTFkR0YyVDB0c1ZrbDFWVEZ4TVdWeE1sVmpiV05yYWtoeWEzY3dNek55UVd0dWNWUlRSMjFIYkRsUU5tZFpja2d6TTNkUFdtdFBjbFZWWjNRNGRHVk5SMmhIU0haTk1XczRhalZvUW1zeVJIVk9jbGxtVlhWUmRqVTBhVW80YVRJMFVGQXZTR2hFUnpGbFRFWnRiV3B6Umt3clNuQjNWSEZVWmpnd09VUmFOSGxtUlZjMFlVMXNVWE0yVXpWdkwxaHBNRlYwUjBsS1RrUkJiWGsyWVhwS1RraHhhV3BvYURWeE5XZGtSMHRsZHpOcFpHZDJlRUZXWm1aMFptbHpVR0V6TW1aSFlUWnhSV2RJYUZaQldtNXRkamhOWm5wdFdXOVdSVVJFUzNOaWVHOVZSRWszU1haWVlrdHFaV3RTZWpORU5FNWxZa3RFZEdaUGFEVmxOVEJ1Ykd3MFdrVjBkbEpJVFV0c1kyVTJiR3hWVDFGQ2FUQXpXamhRYlhoeGRXOU5UalJZYmtKa09FOUdNbVppT0ZoV1ZEVmFkMkpCU0dzNWQzVktOMVUzVG1GNVFtMWFOM1ptTkV0WmJ6VkNOMUJYZW1kTFVGUXlNR2xTTnprMVNFTkxjMlJyU0ZwMVVUaDRPVzEzUFE9PTpRWWZ2RjdmVVRhMy9VendiNGxvVk1RPT0=
IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781482219654 |
| Publisher: | CRC PRESS |
| Release Date: | April of 2014 |
| Language: | English |
| Format: | eBook |
| Collection: | Food Preservation Technology |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781482219654 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
BOOKS FROM THE SAME COLLECTION
-
imagem não disponívelTransport Phenomena In Food ProcessingeBook10%Transport Phenomena In Food ProcessingCRC PRESS477,00€ 10% CARD
-
eBook10%Unit Operations In Food EngineeringCRC PRESS357,75€ 10% CARD
-
10%Food Engineering Laboratory ManualTAYLOR & FRANCIS LTD93,27€ 10% CARDfree shipping
-
10%Food Engineering Laboratory ManualTAYLOR & FRANCIS INC140,58€ 10% CARDfree shipping
-
10%Calculos Y Diseño En La Ingenieria De Los Alimentos. Volumen IiiEditorial Acribia, S.A.31,60€ 10% CARDfree shipping
-
imagem não disponívelCalculo Y Diseño En La Ingenieria De Los Alimentos Vol. 210%Calculo Y Diseño En La Ingenieria De Los Alimentos Vol. 2Editorial Acribia, S.A.31,60€ 10% CARDfree shipping