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Cereal Grains
Properties, Processing, And Nutritional Attributes
language: english
Publisher:
TAYLOR & FRANCIS INC, May of 2010 ‧
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189,26€
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SYNOPSIS
Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this book provides information about the physicochemical and nutritional properties of cereals and their products. It covers the chemical and physical grain properties of various types of cereals and cereal-based products.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781439815601 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | May of 2010 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 794 |
| Format: | Book |
| Collection: | Food Preservation Technology |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Medicine > Nutrition |
| EAN: | 9781439815601 |
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