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Cereal Grains

Properties, Processing, And Nutritional Attributes

by Sergio O. Serna-Saldivar
language: english
Publisher: TAYLOR & FRANCIS INC, May of 2010 ‧
189,26€
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Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this book provides information about the physicochemical and nutritional properties of cereals and their products. It covers the chemical and physical grain properties of various types of cereals and cereal-based products.

Cereal Grains

Properties, Processing, And Nutritional Attributes

by Sergio O. Serna-Saldivar

Property Description
ISBN: 9781439815601
Publisher: TAYLOR & FRANCIS INC
Release Date: May of 2010
Language: English
Cover: Hardcover
Pages: 794
Format: Book
Collection: Food Preservation Technology
Categories: Books in English > Engineering > General Engineering
Books in English > Medicine > Nutrition
EAN: 9781439815601