adicionar à lista de desejos
imagem não disponível
Transport Phenomena In Food Processing
Transport Phenomena In Food Processing eBook
Book
eBook
language: english
Publisher:
CRC PRESS, April of 2016 ‧
see product details
457,13€
10% OFF
CARD
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
IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Suitable for food engineers, this reference focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040200070 |
| Publisher: | CRC PRESS |
| Release Date: | April of 2016 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Food Preservation Technology |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781040200070 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
BOOKS FROM THE SAME COLLECTION
-
imagem não disponívelIntroduction To Food Process EngineeringIntroduction To Food Process EngineeringeBook10%CRC PRESS139,13€ 10% CARD
-
Unit Operations In Food EngineeringeBook10%CRC PRESS337,88€ 10% CARD