adicionar à lista de desejos
imagem não disponível
Transport Phenomena In Food Processing
Transport Phenomena In Food Processing eBook
Book
eBook
language: english
Publisher:
CRC PRESS, April of 2016 ‧
see product details
477,00€
10% OFF
CARD
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
IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Suitable for food engineers, this reference focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781040200070 |
| Publisher: | CRC PRESS |
| Release Date: | April of 2016 |
| Language: | English |
| Format: | eBook |
| Collection: | Food Preservation Technology |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781040200070 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
BOOKS FROM THE SAME COLLECTION
-
imagem não disponívelIntroduction To Food Process EngineeringeBook10%Introduction To Food Process EngineeringCRC PRESS145,74€ 10% CARD
-
eBook10%Unit Operations In Food EngineeringCRC PRESS357,75€ 10% CARD