10% OFF

Transport Phenomena In Food Processing eBook

Book eBook
language: english
Publisher: CRC PRESS, April of 2016 ‧
457,13€
10% OFF CARD
IMMEDIATE AVAILABILITY
Ebook for ADE
Suitable for food engineers, this reference focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products.

Transport Phenomena In Food Processing

Property Description
ISBN: 9781040200070
Publisher: CRC PRESS
Release Date: April of 2016
Language: English
Format: eBook
File Format and Compatibility:
Collection: Food Preservation Technology
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781040200070
Acessibilidade: Ver características de acessibilidade indicadas pelo editor