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Microbial Toxins And Related Contamination In The Food Industry eBook
language: english
Publisher:
Springer International Publishing, June of 2015 ‧
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783319205595 |
| Publisher: | Springer International Publishing |
| Release Date: | June of 2015 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Collection: | Springerbriefs In Molecular Science |
| Categories: |
eBooks in English
>
Medicine
>
General Medicine
|
| EAN: | 9783319205595 |
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