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Jewish American Food Culture eBook

by Rachel D. Saks e Jonathan Deutsch
language: english
Publisher: Bloomsbury Publishing (USA), February of 2008 ‧
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47,70€
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Many Jewish foods are beloved in American culture.

Jewish American Food Culture

by Rachel D. Saks e Jonathan Deutsch

Property Description
ISBN: 9780313343209
Publisher: Bloomsbury Publishing (USA)
Release Date: February of 2008
Language: English
Pages: 168
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Food Cultures In America
Categories: eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9780313343209

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