Jewish American Food Culture

by Jonathan (Drexel University, Usa) Deutsch e Rachel D. Saks
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, February of 2008 ‧
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Many Jewish foods are beloved in American culture.

Jewish American Food Culture

by Jonathan (Drexel University, Usa) Deutsch e Rachel D. Saks

Property Description
ISBN: 9780313343193
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: February of 2008
Language: English
Cover: Hardcover
Pages: 168
Format: Book
Collection: Dress, Body, Culture
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780313343193