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Asian American Food Culture eBook

by Alice L. Mclean
language: english
Publisher: Bloomsbury Publishing (USA), April of 2015 ‧
59,63€
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Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture.

Asian American Food Culture

by Alice L. Mclean

Property Description
ISBN: 9798216050087
Publisher: Bloomsbury Publishing (USA)
Release Date: April of 2015
Language: English
Pages: 240
Format: eBook
File Format and Compatibility:
Collection: Food Cultures In America
Categories: eBooks in English > Tourist Guides and Maps > Asia, Pacific and Oceania
EAN: 9798216050087
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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