Jewish American Food Culture

by Rachel D. Saks e Jonathan Deutsch
language: english
Publisher: University of Nebraska Press, October of 2009 ‧
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Many Jewish foods are beloved in American culture. This book offers a look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. It provides a historical overview of the culture and symbolism of Jewish cuisine before explaining the main foods and ingredients of Jewish American food.

Jewish American Food Culture

by Rachel D. Saks e Jonathan Deutsch

Property Description
ISBN: 9780803226753
Publisher: University of Nebraska Press
Release Date: October of 2009
Language: English
Cover: Softcover
Pages: 160
Format: Book
Categories: Books in English > Social Sciences and Humanities > Anthropology
Books in English > Social Sciences and Humanities > Sociology
EAN: 9780803226753