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Jewish American Food Culture
language: english
Publisher:
University of Nebraska Press, October of 2009 ‧
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SYNOPSIS
Many Jewish foods are beloved in American culture. This book offers a look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. It provides a historical overview of the culture and symbolism of Jewish cuisine before explaining the main foods and ingredients of Jewish American food.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780803226753 |
| Publisher: | University of Nebraska Press |
| Release Date: | October of 2009 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 160 |
| Format: | Book |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Anthropology
Books in English > Social Sciences and Humanities > Sociology |
| EAN: | 9780803226753 |