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Food Studies
An Introduction To Research Methods
language: english
Publisher:
BLOOMSBURY PUBLISHING PLC, December of 2009 ‧
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SYNOPSIS
A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781845206802 |
| Publisher: | BLOOMSBURY PUBLISHING PLC |
| Release Date: | December of 2009 |
| Language: | English |
| Dimensions: | 138 x 216 x 19 mm |
| Cover: | Hardcover |
| Pages: | 256 |
| Format: | Book |
| Collection: | Cultures Of Consumption Series |
| Categories: |
Books in English
>
Management
>
Management and Organization
Books in English > Others |
| EAN: | 9781845206802 |
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