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Food Engineering Laboratory Manual

by Gustavo V. Barbosa-Canovas, Blas J. Barletta e Li Ma
language: english
Publisher: TAYLOR & FRANCIS INC, May of 1997 ‧
128,42€
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This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.

Food Engineering Laboratory Manual

by Gustavo V. Barbosa-Canovas, Blas J. Barletta e Li Ma

Property Description
ISBN: 9781566765411
Publisher: TAYLOR & FRANCIS INC
Release Date: May of 1997
Language: English
Dimensions: 216 x 279 x 12 mm
Cover: Hardcover
Pages: 156
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9781566765411