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Food Engineering Laboratory Manual

by Gustavo V. Barbosa-Canovas, Blas J. Barletta e Li Ma
language: english
Publisher: TAYLOR & FRANCIS LTD, December of 2019 ‧
89,21€
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This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.

Food Engineering Laboratory Manual

by Gustavo V. Barbosa-Canovas, Blas J. Barletta e Li Ma

Property Description
ISBN: 9780367448240
Publisher: TAYLOR & FRANCIS LTD
Release Date: December of 2019
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 156
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9780367448240