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Publisher: TAYLOR & FRANCIS INC, April of 2014 ‧
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Introduction To Food Process Engineering

by Gustavo V. (Washington State University, Pullman, Usa) Barbosa-Canovas e Albert (University Of Lleida, Spain) Ibarz

Property Description
ISBN: 9781439809181
Publisher: TAYLOR & FRANCIS INC
Release Date: April of 2014
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Hardcover
Pages: 722
Format: Book
Collection: Food Preservation Technology
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781439809181