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Introduction To Food Biotechnology eBook
language: english
Publisher:
CRC PRESS, October of 2018 ‧
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172,25€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Suitable for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, this book provides explanations of various technically difficult aspects of biotechnology.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781420058383 |
| Publisher: | CRC PRESS |
| Release Date: | October of 2018 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Collection: | Contemporary Food Science |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781420058383 |
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