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Introduction To Food Biotechnology

by Perry Johnson-Green
language: english
Publisher: TAYLOR & FRANCIS INC, April of 2002 ‧
175,74€
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Describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Suitable for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, this book provides explanations of various technically difficult aspects of biotechnology.

Introduction To Food Biotechnology

by Perry Johnson-Green

Property Description
ISBN: 9780849311529
Publisher: TAYLOR & FRANCIS INC
Release Date: April of 2002
Language: English
Dimensions: 156 x 235 x 19 mm
Cover: Hardcover
Pages: 312
Format: Book
Collection: Contemporary Food Science
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9780849311529