adicionar à lista de desejos
Introduction To Food Biotechnology
language: english
Publisher:
TAYLOR & FRANCIS INC, April of 2002 ‧
see product details
175,74€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
Describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Suitable for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, this book provides explanations of various technically difficult aspects of biotechnology.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780849311529 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | April of 2002 |
| Language: | English |
| Dimensions: | 156 x 235 x 19 mm |
| Cover: | Hardcover |
| Pages: | 312 |
| Format: | Book |
| Collection: | Contemporary Food Science |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9780849311529 |
BOOKS FROM THE SAME COLLECTION
-
imagem não disponívelFood Shelf Life StabilityeBook10%Food Shelf Life StabilityCRC PRESS337,88€ 10% CARD
-
imagem não disponívelFood Chemistry LaboratoryeBook10%Food Chemistry LaboratoryCRC PRESS104,66€ 10% CARD