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Handbook Of Microwave Technology For Food Application
Handbook Of Microwave Technology For Food Application eBook
Book
eBook
language: english
Publisher:
Taylor and Francis Group, April of 2001 ‧
see product details
365,70€
20% OFF
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SYNOPSIS
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040077030 |
| Publisher: | Taylor and Francis Group |
| Release Date: | April of 2001 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Food Science And Technology |
| Categories: |
eBooks in English
>
Science
>
Chemical
eBooks in English > Engineering > General Engineering |
| EAN: | 9781040077030 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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10%Handbook Of Microwave Technology For Food ApplicationTAYLOR & FRANCIS INC466,40€ 10% CARDfree shipping