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Handbook Of Microwave Technology For Food Application
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, April of 2001 ‧
see product details
466,40€
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UXpGSVJXaElhMFV5UjJoUVNYY3JRblZaTlV0elFrNXVRMkpJY1daUE9IZzVXRGh0UkZwMWRuQkZNVUphVWtnclFUWllVbEptYlhaWll6UTVkMUkxWW01SlQwOU1Wa0Z4Y1ZCcVZUTTVVMDVSZDJoSFRVeEJlbWxZTVdKUUx6VkpiMUZQTUhVcmVUQkdaMmhWYzJoMFUxSktjWEJuTTJ4aU9FNW9hMUF3Y0U5NFkyTnFiemM0VmtWNGJuWjJXbEpDWVZsbGNIWmxTbE5qYUdwblpTdFBTMWhLZG1wUVMyRnFTVkZ4ZGxkUWNtbDRMM0JFYmpkQmJteDRabmxqWXpKSE4wdGpZVmxWTVV0elRXNVBUMEZhZUZaSVp5OVlaRzAyZDNwT1ZTczNPSEZDVlM5UWExSldha1UyTDJOMVdGWjZOall4U0hKb1FtTlJjV1pCVXpkS1ZtMW1kWGs1UjNGR2EwVkljMjVLUmpSdWVuUk9PVWxwVkRKQlJGSlZjVlZPZDJ4VFVYQnhkMGwwTTFneE9ETlJVVTFzTmxkWE1XaDJXVFZ0YTBwaWFuazBaMWxMZGl0aFRuaFZUVVo2YW5OMk1tOTNRbkJMV2s1bFNDOUhkMkprU2pkdlNGTXdMMGhVVVdSSFpIZFNUV1YzUmpkNGVURnFaR3B3ZDNWM01HdDZURU12ZWxveU5YUlNOMUEyZERCd1VEUmFjelZHU2xnMWNsUlZZVm8xY2xoelRUZzROMG8xUlhSTU9FNURjMDVaYkc5cVEydFVZVU5QVHl0RlZsSlFZVGQxYWs1SWIybEhjRmh3WVcxRGQyNXBjRXRZTjFGeVZGaFJVVWxYUVVWc2NtbHhXWFZFVHpKWGJrNURZVFJKYkc5dVVUWTJRM2RKUkZjellXNXRiVkpOYm5VeVRDdElXbG8wYUV4TFRtSlNhRlJYUldKb1prRllTMHMySzJwcU1ucDJUa1Z4Y1RSRFRFWnRPSEZIUjIxM2VHNVlURkZhTmxBMVVpOVpNazl3VUVaRU5EUTFUVnA0U1ZkR2F6TXlUamRhYkV4elN6Sm1SSGhrUWxGR1ZGbEVZMDFpUTJZMFJHTnZNR1I2VkRoTk4wTlJkR3BSYlhkbWRsWlFielo0TWk5M1FsWmtlRVk1Ukd0U1JrODNNV2sxTmxVeUwyeFJLMjlEVFVoeWEyRlVZMnBKWlZOM2RsUlpVVUUxYlhWSU4zWm9SRzB2YjJ0NmExbFdWREU1V1ZGWWVrTndhV3RQYVVabksxZGhZMFp4V2k5Wk9YZzRTeXR4Y20wdldHUmhaM0JDVG14RlYwWk1RMGRqYkRWS2NrbDBNVEZrZUhwd1YxcDFSRE5KYzFobmNtSmpURzAyVlhOVFFWRjROalYySzJVMk0yTlhVVDA5OmRiWUk5eW40c0RvUGladHpSOUVZYkE9PQ==
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SYNOPSIS
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780824704902 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | April of 2001 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 536 |
| Format: | Book |
| Collection: | Food Science And Technology |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780824704902 |
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