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Food Biotechnology
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Food Biotechnology eBook

Book eBook
language: english
Publisher: CRC PRESS, October of 2005 ‧
874,50€
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Ebook for ADE
Demonstrates the effect that biotechnology has on food production and processing. Beginning with an overview of principles of microbiology, biochemistry, cell biology, and genetics, it reviews food microbiology that analyzes the genetics and processes of dietary fundamentals.

Food Biotechnology

Property Description
ISBN: 9781040063330
Publisher: CRC PRESS
Release Date: October of 2005
Language: English
Format: eBook
File Format and Compatibility:
Collection: Food Science And Technology
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781040063330
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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