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Handbook Of Microwave Technology For Food Application

by Ashim K. (Cornell University, Ithaca, New York, Usa) Datta e Ramaswamy C. Anantheswaran
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language: english
Publisher: TAYLOR & FRANCIS INC, April of 2001 ‧
466,40€
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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

Handbook Of Microwave Technology For Food Application

by Ashim K. (Cornell University, Ithaca, New York, Usa) Datta e Ramaswamy C. Anantheswaran

Property Description
ISBN: 9780824704902
Publisher: TAYLOR & FRANCIS INC
Release Date: April of 2001
Language: English
Cover: Hardcover
Pages: 536
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Engineering > General Engineering
EAN: 9780824704902