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Handbook Of Microwave Technology For Food Application
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, April of 2001 ‧
see product details
466,40€
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SYNOPSIS
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780824704902 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | April of 2001 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 536 |
| Format: | Book |
| Collection: | Food Science And Technology |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780824704902 |
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