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Seafood Processing
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Seafood Processing eBook

Adding Value Through Quick Freezing, Retortable Packaging And Cook-Chilling

Book eBook
language: english
Publisher: CRC PRESS, November of 2005 ‧
384,25€
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The international fishing industry is in danger of stagnation if it continues to ignore consumer demands. What the consumer wants is easy-to-prepare or ready-to-eat value added products. This title considers issues that need to be addressed to bring items profitably to market, including product development, processing, packaging and storage.

Seafood Processing

Adding Value Through Quick Freezing, Retortable Packaging And Cook-Chilling

Property Description
ISBN: 9781040065600
Publisher: CRC PRESS
Release Date: November of 2005
Language: English
Format: eBook
Collection: Food Science And Technology
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781040065600
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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