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Essentials Of Food Sanitation eBook

by Norman G. Marriott
language: english
Publisher: SPRINGER US, December of 2012 ‧
59,61€
47,69€
20% OFF
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Ebook for ADE
Offers information on food sanitation at various stages of food processing and food service and stresses how important the role of each employee is at each stage. This book covers a variety of topics from cleaning and sanitizing compounds, systems and equipment to food sanitation in various types of food processing such as seafood and poultry.

Essentials Of Food Sanitation

by Norman G. Marriott

Property Description
ISBN: 9781461560456
Publisher: SPRINGER US
Release Date: December of 2012
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Food Science Text Series
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781461560456

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