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Principles Of Food Sanitation

by Norman G. Marriott, M. Wes Schilling e Robert B. Gravani
language: english
Publisher: Springer Nature Switzerland AG, December of 2018 ‧
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Principles Of Food Sanitation

by Norman G. Marriott, M. Wes Schilling e Robert B. Gravani

Property Description
ISBN: 9783030097929
Publisher: Springer Nature Switzerland AG
Release Date: December of 2018
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 437
Format: Book
Collection: Food Science Text Series
Categories: Books in English > Science > Biology
Books in English > Engineering > General Engineering
EAN: 9783030097929

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