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Essentials Of Food Sanitation
language: english
Publisher:
CHAPMAN AND HALL, August of 1997 ‧
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SYNOPSIS
Offers information on food sanitation at various stages of food processing and food service and stresses how important the role of each employee is at each stage. This book covers a variety of topics from cleaning and sanitizing compounds, systems and equipment to food sanitation in various types of food processing such as seafood and poultry.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780412080111 |
| Publisher: | CHAPMAN AND HALL |
| Release Date: | August of 1997 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 344 |
| Format: | Book |
| Collection: | Food Science Text Series |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780412080111 |
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