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Principles Of Food Sanitation

by Norman G. Marriott, M. Wes Schilling e Robert B. Gravani
language: english
Publisher: Springer International Publishing AG, April of 2018 ‧
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Principles Of Food Sanitation

by Norman G. Marriott, M. Wes Schilling e Robert B. Gravani

Property Description
ISBN: 9783319671642
Publisher: Springer International Publishing AG
Release Date: April of 2018
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 437
Format: Book
Collection: Food Science Text Series
Categories: Books in English > Science > Biology
Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9783319671642

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