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Chemistry Of Frozen Vegetables eBook
language: english
Publisher:
Springer International Publishing, March of 2017 ‧
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use†foods. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783319539324 |
| Publisher: | Springer International Publishing |
| Release Date: | March of 2017 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Collection: | Springerbriefs In Molecular Science |
| Categories: |
eBooks in English
>
Medicine
>
Nutrition
|
| EAN: | 9783319539324 |
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